Types of Commercial Appliances

If you are looking to open a new restaurant or catering company, then you’ll have to buy commercial appliances. The kind of equipment you have available are very important for your business, so it is vital that you have the best equipment for cooking and preparing delicious meals for patrons.

Due to all the options available, setting up your commercial kitchen for a restaurant can be daunting. Here is a guide to some of the various types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

The first thing to understand about commercial ranges is they’re available in electric or gas models. Both of them have benefits and drawbacks.

Gas commercial ranges are much more powerful, and a lot better suited for large scale commercial operations. The appliances heat up quicker and are generally a lot more durable. For preparing meals, gas ovens are the preferred type for culinary chefs. Gas fryers and stoves are commonly used in commercial kitchens since they generate much more power. Overall, this range of commercial range has fewer parts and can be easier to maintain and need less commercial repair.

That said, some of the commercial electric ranges offer benefits too. For example, electrical ovens provide superior baking features – like as convection. Electric commercial appliances are generally much simpler and a lot safer to use, as well as cheaper. Most of small appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which can be utilized for your exact needs. Here are a few of the various models of commercial appliances that you can get.

Commercial Exhaust Hoods

Exhaust hoods are an important part of a commercial kitchen. They’re needed for safe use of the kitchen, as well as keeping in code with health regulations.

Exhaust hoods offer a few different functions. They can be used to eliminate fumes, steam, and hot air from a kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen could function unless there is a good ventilation system. There are many different kinds of commercial exhaust hoods for purchase for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something that you would expect to find in a domestic kitchen! But, they are normal in restaurants. These enormous freezers are necessary for any operation operating at a high volume. Commercial kitchens need plenty of room to keep frozen food and ingredients and this is why a walk-in is needed.

These walk-in freezers are also good for kitchens that have to freeze large containers or boxes that would not fit inside of a conventional freezer. You can get several different sized walk-in freezers. They are custom-fitted to the kind of space you have in your kitchen.

Commercial Walk-In Coolers

You can’t run a successful commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of stock chilled. If you are managing a very large scale business, then a standard-sized refrigerator won’t be enough. Walk-in refrigerators make it much more convenient to stash away food, as well as to easily grab out what you need. As with a walk-in freezer, these commercial appliances need to be specially fitted for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook many delicious food for a restaurant. Some foods just can’t be prepared without a commercial fryer available. These are commercial appliances that soon become invaluable assets for cooking meals.

You are able to choose between gas or electric fryers. Electric fryers do take a little longer to heat up, but they also recover a lot quicker after frying cycles. They’re also easier to use. Gas fryers are able to reach higher temperatures, and they also heat up faster.

Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, depending on your needs.

Commercial Grills

The grill is often the focus of a commercial kitchen. This is where a majority of the hot food is prepared, and it’s vital that your restaurant’s grill performs to your needs. Commercial grills come in all shapes and models, and it’s important to buy the one that’s best suited to anything you are cooking in your restaurant.

You can have electric or gas grills. Gas grills provide faster and higher heat. They will also grill more evenly. Electric grills are typically less expensive and sometimes have more features. However, electric grills heat slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing method that can be done for a variety of meals. This style of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, not to mention fast and efficient. It also presents a great way of keeping prepared food warm and not cooling.

Commercial Toasters

Commercial toasters are important for kitchens and restaurants that serve breakfast. Toasters can vary widely, depending on what their specific use is. You can get flat press toasters (ideal for sandwiches), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For commercial kitchens that cook a lot of breakfast, fast and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items cannot be prepared using standard appliances – especially if you need them prepared at a high volume. This is where specialized cooking equipment comes in.

Specialty equipment serves a single unique purpose. If you are planning on cooking something very specific, you probably want the exact tool for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a challenging task. It’s important you know the types of commercial equipment available for purchase first. The appliances that you choose will have to be specifically based on your kitchen space, and the types of food that you will be serving.

Within the several types of commercial appliances, there are many models available. Purchasing the correct appliance for the task can make all the difference to the success of your kitchen.

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